{"id":10034,"date":"2011-05-19T16:36:38","date_gmt":"2011-05-19T14:36:38","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=10034"},"modified":"2011-05-19T16:36:38","modified_gmt":"2011-05-19T14:36:38","slug":"doc-italiano","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=10034","title":{"rendered":"Doc Italiano"},"content":{"rendered":"<p>Ig\u00e5r bj\u00f6d jag maken p\u00e5 en lite f\u00f6rsenad f\u00f6delsedagsmiddag p\u00e5 Doc Italiano. D\u00e5 han hade sin riktiga f\u00f6delsedag var han i Kina och \u00e5t soppa med en hel fisk med massor av ben i,\u00a0 s\u00e5 t\u00e4nkte han skulle f\u00e5 n\u00e5got lite godare i efterhand.<\/p>\n<p>Och mumsigt var det. God och prisv\u00e4rd meny &#8211; italienskt \u00e4r ju aldrig fel!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10035\" title=\"IMG_2311\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2311.jpg\" alt=\"\" width=\"400\" height=\"225\" \/>Lite korv, anklever, mozarella, oliver m.m<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10036\" title=\"IMG_2314\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2314.jpg\" alt=\"\" width=\"400\" height=\"225\" \/>Svart risotto med pilgrimsmussla<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10037\" title=\"IMG_2319\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2319.jpg\" alt=\"\" width=\"400\" height=\"245\" \/>Linguini med skaldjur<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10041\" title=\"IMG_2320\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2320.jpg\" alt=\"\" width=\"400\" height=\"225\" \/>K\u00f6tt och rotsaker<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10038\" title=\"IMG_2322\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2322.jpg\" alt=\"\" width=\"400\" height=\"282\" \/>Ost<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10039\" title=\"IMG_2325\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2325.jpg\" alt=\"\" width=\"400\" height=\"225\" \/>Vaniljpannacotta<\/p>\n<p>Sen passerade vi en fotoutst\u00e4llning p\u00e5 Stortorget &#8211; intressant utst\u00e4llning!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10040\" title=\"IMG_2334\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2334.jpg\" alt=\"\" width=\"400\" height=\"213\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r bj\u00f6d jag maken p\u00e5 en lite f\u00f6rsenad f\u00f6delsedagsmiddag p\u00e5 Doc Italiano. D\u00e5 han hade sin riktiga f\u00f6delsedag var han i Kina och \u00e5t soppa med en hel fisk med massor av ben i,\u00a0 s\u00e5 t\u00e4nkte han skulle f\u00e5 n\u00e5got &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=10034\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,283],"tags":[74],"class_list":["post-10034","post","type-post","status-publish","format-standard","hentry","category-273","category-maj-2011","tag-restaurangbesok"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10034"}],"version-history":[{"count":8,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10034\/revisions"}],"predecessor-version":[{"id":10049,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10034\/revisions\/10049"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10034"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}