{"id":1175,"date":"2009-01-14T18:22:10","date_gmt":"2009-01-14T17:22:10","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=1175"},"modified":"2009-06-28T08:41:45","modified_gmt":"2009-06-28T06:41:45","slug":"hemmagjord-tacomiddag","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=1175","title":{"rendered":"Hemmagjord tacomiddag"},"content":{"rendered":"

Sitter och funderar p\u00e5 vad vi ska \u00e4ta i helgen…<\/p>\n

I l\u00f6rdags k\u00e4kade vi mexikanskt, mycket gott!<\/p>\n

Jag har b\u00f6rjat g\u00f6ra egen taco-kryddmix, mycket billigare \u00e4n de f\u00e4rdig-gjorda och gott! Dessutom slipper man de 20% salt och h\u00f6g halt druvsocker som \u00e4r i de som man k\u00f6per f\u00e4rdiga…<\/p>\n

\u00d6verhuvudtaget \u00e4r det mesta till taco-kv\u00e4llar m\u00f6jligt att g\u00f6ra sj\u00e4lv p\u00e5 en ganska kort tid. L\u00e4ste innan att f\u00e4rdiggjord guacamole inneh\u00e5ller 1,5 % avocado och dessutom smakar den skunk, s\u00e5 den brukar jag g\u00f6ra sj\u00e4lv. Salsan \u00e4r egentligen enkel att g\u00f6ra sj\u00e4lv, gjorde dock inte det i helgen d\u00e5 vi ville testa n\u00e5gra nya, dels Chipotle Paste (mkt gott) och dels X-tra hot habanero och tequila salsa (smakade inte starkt och var \u00e4cklig – kunde jag iochf\u00f6rsig listat ut d\u00e5 jag inte dricker tequila f\u00f6r jag tycker det \u00e4r s\u00e5 vidrigt). Tortillabr\u00f6d kan man nog g\u00f6ra sj\u00e4lv r\u00e4tt enkelt ocks\u00e5, men vi hade ett antal i frysen att k\u00e4ka upp f\u00f6rst.<\/p>\n

S\u00e5 om n\u00e5gon skulle vara sugen p\u00e5 att g\u00f6ra lite mer hemmagjorda tacomiddagar kan jag bidra med lite recept (fr\u00e5n www.recept.nu och sista fr\u00e5n www.tasteline.se):<\/p>\n

————————————————————————————<\/p>\n

Taco kryddmix <\/strong><\/em><\/p>\n

2<\/span> 2<\/span> msk chilipeppar
\n1<\/span> 1<\/span> msk l\u00f6kpulver
\n1<\/span> 1<\/span> msk vitl\u00f6kspulver
\n1<\/span> 1<\/span> msk chilipulver
\n1<\/span> 1<\/span> msk malen spiskummin
\n1<\/span> 1<\/span> msk paprikapulver
\n1<\/span> 1<\/span> tsk torkad oregano
\n1<\/span> 1<\/span> msk salt
\n0.5<\/span> 0.5<\/span> msk svartpeppar
\n1<\/span> 1<\/span> msk socker<\/p>\n

Jag struntade i sockret och tog mer chilipulver och dessutom tabasco och piripiri.<\/p>\n

————————————————————————————<\/p>\n

Guacamole<\/em><\/strong>\"avocado\"<\/strong><\/p>\n

2<\/span> 2<\/span> st avokados
\n1<\/span> 1<\/span> dl cr\u00e8me fraiche
\n2<\/span> 2<\/span> st vitl\u00f6ksklyftor
\n1<\/span> 1<\/span> st lime, saft
\n0.5<\/span> 0.5<\/span> krm cayennepeppar
\n1 krm salt<\/p>\n

————————————————————————————<\/p>\n

Chunky homemade salsa (har jag dock inte testat)<\/em><\/strong><\/p>\n

100<\/span> 100<\/span> g krossade tomater, vitl\u00f6k och \u00f6rter
\n1<\/span> 1<\/span> msk r\u00f6dvinsvin\u00e4ger
\n0.5<\/span> 0.5<\/span> msk olivolja
\n0.5<\/span> 0.5<\/span> tsk chili spicemix
\n1<\/span> 1<\/span> knippe koriander
\n1<\/span> 1<\/span> tsk honung
\n1<\/span> 1<\/span> krm salt<\/p>\n

1.<\/strong> L\u00e4gg de krossade tomaterna i en sil och l\u00e5t dem rinna av ordentligt. Finhacka chilipepparn och koriandern.<\/p>\n

2.<\/strong> Blanda tomater, chili, koriander, olivolja och vin\u00e4ger i en sk\u00e5l. Smaka av med salt. Tills\u00e4tt mer chili spicemix om du \u00f6nskar starkare smak.<\/p>\n

————————————————————————————<\/p>\n

En annan god salsa, som jag dock inte vet om den passar till tacos, \u00e4r denna. V\u00e4ldigt gott till bl.a. fl\u00e4skfile:<\/p>\n

Karibisk BBQ-s\u00e5s<\/em><\/strong><\/p>\n

1 msk\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 matolja\"ananas\"
\n3 skiva(or) \u00a0\u00a0\u00a0 bacon
\n1 st \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gul l\u00f6k(ar)
\n1 st \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f6d chilifrukt
\n0.25 st \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 ananas f\u00e4rsk
\n2 st \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vitl\u00f6ksklyftor
\n0.5 dl \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 farinsocker
\n1 burk(ar) \u00a0\u00a0\u00a0 krossade tomater
\n0.5 dl \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 m\u00f6rk rom
\n1 st \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 lime<\/p>\n

Tillagning<\/h3>\n

K\u00e4rna ur och finhacka chilifrukten. Skala och hacka vitl\u00f6k fint. T\u00e4rna baconskivorna i sm\u00e5 t\u00e4rningar. Fr\u00e4s alltsammans i en tjockbottnad kastrull. Tills\u00e4tt farinsocker och l\u00e5t sm\u00e4lta.<\/p>\n

Sk\u00e4r skalet av ananasen med en vass kniv. Sk\u00e4r bort den h\u00e5rda stocken som sitter i mitten, t\u00e4rna i halvcentimeter stora kuber.<\/p>\n

H\u00e4ll i krossade tomater, rom, ananas och limejuice i kastrullen. L\u00e5t sm\u00e5koka 30-60 minuter tills konsistensen \u00e4r bra. Smaka av med salt och peppar.<\/p>\n

————————————————————————————<\/p>\n

Till en tacokv\u00e4ll passar Casal di Serra (Nr 12419) bra, och s\u00e5 klart Corona (med lime i)!<\/p>\n

\"vin\"\"corona\"<\/p>\n

<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sitter och funderar p\u00e5 vad vi ska \u00e4ta i helgen… I l\u00f6rdags k\u00e4kade vi mexikanskt, mycket gott! Jag har b\u00f6rjat g\u00f6ra egen taco-kryddmix, mycket billigare \u00e4n de f\u00e4rdig-gjorda och gott! Dessutom slipper man de 20% salt och h\u00f6g halt druvsocker … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,135],"tags":[397,224,223,142],"class_list":["post-1175","post","type-post","status-publish","format-standard","hentry","category-januari-2009","category-recept","tag-recept","tag-roror","tag-tacomiddag","tag-vintips"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1175"}],"version-history":[{"count":30,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1293,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions\/1293"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}