{"id":12846,"date":"2012-09-08T15:42:44","date_gmt":"2012-09-08T13:42:44","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=12846"},"modified":"2012-09-08T15:44:07","modified_gmt":"2012-09-08T13:44:07","slug":"snabb-och-god-fika","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=12846","title":{"rendered":"Snabb och god fika"},"content":{"rendered":"<p>Greggan gillar choklad, s\u00e5 det \u00e4r min nya onyttighet ist\u00e4llet f\u00f6r saltlakrits. Och det \u00e4r b\u00e4ttre, s\u00e4ger vetenskapen \ud83d\ude09 :<a href=\"http:\/\/www.sciencedaily.com\/releases\/2009\/10\/091006093349.htm\"> l\u00e4nk 1<\/a> <a href=\"http:\/\/www.dailymail.co.uk\/health\/article-1293098\/A-regular-chocolate-treat-halve-womans-risk-giving-birth-prematurely.html\">l\u00e4nk 2 <\/a><a href=\"http:\/\/news.bbc.co.uk\/2\/hi\/health\/3604275.stm\">l\u00e4nk 3<\/a><\/p>\n<p>Och choklad finns i brownies, som \u00e4r mycket enkla och snabba att g\u00f6ra:<\/p>\n<p><a href=\"http:\/\/karin.stampis.com\/blog\/?attachment_id=12850\" rel=\"attachment wp-att-12850\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12850\" title=\"57875_4307\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2012\/09\/57875_4307.jpg\" alt=\"\" width=\"222\" height=\"222\" srcset=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2012\/09\/57875_4307.jpg 222w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2012\/09\/57875_4307-150x150.jpg 150w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><\/a><\/p>\n<ul>\n<li>100 gram sm\u00f6r<\/li>\n<li>100 gram choklad (h\u00f6g kakaohalt)<\/li>\n<li>2 st \u00e4gg<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>1,5 dl vetemj\u00f6l<\/li>\n<li>1 tsk bakpulver<\/li>\n<li>pekann\u00f6tter, russin, makadamian\u00f6tter<\/li>\n<\/ul>\n<p>Ca 25 stycken<\/p>\n<p>1. Sm\u00e4lt sm\u00f6ret tillsammans med chokladen i en kastrull p\u00e5 svag v\u00e4rme. L\u00e5t det svalna n\u00e5got.<\/p>\n<p>2. Tills\u00e4tt \u00e4gg, socker, vetemj\u00f6l, n\u00f6tter, russin och bakpulver. R\u00f6r smeten j\u00e4mn och sl\u00e4t.<\/p>\n<p>3. Kl\u00e4 en 20&#215;30 cm form med bakpl\u00e5tspapper och bred ut smeten. Gr\u00e4dda mitt i ugnen p\u00e5 175 grader i ca 25 minuter.<\/p>\n<p>Fr\u00e5n tasteline.se<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greggan gillar choklad, s\u00e5 det \u00e4r min nya onyttighet ist\u00e4llet f\u00f6r saltlakrits. Och det \u00e4r b\u00e4ttre, s\u00e4ger vetenskapen \ud83d\ude09 : l\u00e4nk 1 l\u00e4nk 2 l\u00e4nk 3 Och choklad finns i brownies, som \u00e4r mycket enkla och snabba att g\u00f6ra: 100 &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=12846\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297,320],"tags":[],"class_list":["post-12846","post","type-post","status-publish","format-standard","hentry","category-297","category-september-2012"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12846"}],"version-history":[{"count":18,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12846\/revisions"}],"predecessor-version":[{"id":12865,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12846\/revisions\/12865"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12846"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}