{"id":26318,"date":"2020-02-29T07:58:47","date_gmt":"2020-02-29T06:58:47","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=26318"},"modified":"2020-02-27T20:00:47","modified_gmt":"2020-02-27T19:00:47","slug":"maten-2","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=26318","title":{"rendered":"Maten"},"content":{"rendered":"\n

Maten p\u00e5 resan var god! Och mycket mat blev det, d\u00e5 vi hade All Inclusive. Det var buff\u00e9. Killarna fick sj\u00e4lva v\u00e4lja vad de ville ta, och de hade mer variation i maten \u00e4n en del barn man s\u00e5g (som bara \u00e5t pasta med ketchup). Vissa i familjen \u00e5t lite nyttigare och vissa lite onyttigare. Sj\u00e4lv var jag glad att det fanns s\u00e5 mycket fisk – \u00e5t fisk vid varje m\u00e5ltid, t.ex. lax och makrill (inte i tomats\u00e5s) varje morgon, och sv\u00e4rdfisk till middag. Middagarna hade olika tema f\u00f6r olika kv\u00e4llar: asiatiskt, amerikanskt, BBQ, italienskt, internationellt, kanariskt, och tex mex.<\/p>\n\n\n\n

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Alfreds sj\u00e4lvvalda frukost – pannkaka med sylt, croissant med sylt och tv\u00e5 donuts.<\/figcaption><\/figure>\n\n\n\n
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Lunchdags. Som vanligt sv\u00e5rt att f\u00e5 till vettiga foton…<\/figcaption><\/figure>\n\n\n\n
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Det var buffe varje kv\u00e4ll, men en kv\u00e4ll kunde man \u00e4ta p\u00e5 A la carte restuarangen. Det \u00e4r i alla fall en person som kollar in i kameran (killen p\u00e5 andra bordet).<\/figcaption><\/figure>\n\n\n\n
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Efterr\u00e4tten p\u00e5 denna restaurang.<\/figcaption><\/figure>\n\n\n\n
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En kv\u00e4ll hade barnen egen middag med Lollo och Bernie, och d\u00e5 fick vi lite middagsfrid! Denna dag var det italiensk buffe, s\u00e5 d\u00e5 kunde vi \u00e4ta lite antipasti (och se solnedg\u00e5ngen). <\/figcaption><\/figure>\n\n\n\n
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Mjukglassen efter maten var viktigast f\u00f6r Viktor.<\/figcaption><\/figure>\n\n\n\n
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Man kunde ta hur mycket glass man ville fr\u00e5n frysen mellan m\u00e5ltiderna.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Maten p\u00e5 resan var god! Och mycket mat blev det, d\u00e5 vi hade All Inclusive. Det var buff\u00e9. Killarna fick sj\u00e4lva v\u00e4lja vad de ville ta, och de hade mer variation i maten \u00e4n en del barn man s\u00e5g (som … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[471,473,474,145],"tags":[],"class_list":["post-26318","post","type-post","status-publish","format-standard","hentry","category-471","category-februari-2020","category-gran-canaria","category-resebloggar"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26318"}],"version-history":[{"count":5,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26318\/revisions"}],"predecessor-version":[{"id":26348,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26318\/revisions\/26348"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26318"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}