{"id":2694,"date":"2009-03-20T19:41:34","date_gmt":"2009-03-20T18:41:34","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=2694"},"modified":"2009-03-20T19:41:34","modified_gmt":"2009-03-20T18:41:34","slug":"brie-parmaskinka-och-vin","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=2694","title":{"rendered":"Brie, Parmaskinka och vin"},"content":{"rendered":"<p>Ikv\u00e4ll har vi haft Brie, Parmaskinka och vin-provningskv\u00e4ll (rekommenderas!).<\/p>\n<p>Hade 2 sorters Brie och 3 sorters Parma, och tv\u00e5 olika viner till, 1 vitt (Tokara Sauv. Blanc) och 1 r\u00f6tt (Valle Perdido Merlot). Plus kex, p\u00e4ron och vindruvor.<\/p>\n<p>Allting var mycket gott. B\u00e4sta parman blev Fiorucci, t\u00e4tt f\u00f6ljd av Ridderheims och b\u00e4sta brien blev Bavaria Garlic (men den andra brien Bavaria mushroom var ocks\u00e5 god, fast det finns mer smakrika brie \u00e4n dessa tv\u00e5). B\u00e5da vinerna var mums mums till. Tokara var en mycket god Sauvignon Blanc.<\/p>\n<p style=\"text-align: center;\"><a rel=\"attachment wp-att-2697\" href=\"http:\/\/karin.stampis.com\/blog\/?attachment_id=2697\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2697\" title=\"prosciutto\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/prosciutto.jpg\" alt=\"prosciutto\" width=\"161\" height=\"162\" srcset=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/prosciutto.jpg 161w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/prosciutto-150x150.jpg 150w\" sizes=\"auto, (max-width: 161px) 100vw, 161px\" \/><\/a><a rel=\"attachment wp-att-2698\" href=\"http:\/\/karin.stampis.com\/blog\/?attachment_id=2698\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2698\" title=\"brie\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/mull-brie-plate-large.jpg\" alt=\"brie\" width=\"161\" height=\"162\" \/><\/a><a rel=\"attachment wp-att-2699\" href=\"http:\/\/karin.stampis.com\/blog\/?attachment_id=2699\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2699\" title=\"tokara_walker\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/tokara_walker-144x360.jpg\" alt=\"tokara_walker\" width=\"144\" height=\"360\" srcset=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/tokara_walker-144x360.jpg 144w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2009\/03\/tokara_walker.jpg 200w\" sizes=\"auto, (max-width: 144px) 100vw, 144px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ikv\u00e4ll har vi haft Brie, Parmaskinka och vin-provningskv\u00e4ll (rekommenderas!). Hade 2 sorters Brie och 3 sorters Parma, och tv\u00e5 olika viner till, 1 vitt (Tokara Sauv. Blanc) och 1 r\u00f6tt (Valle Perdido Merlot). Plus kex, p\u00e4ron och vindruvor. Allting var &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=2694\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[24,42,142],"class_list":["post-2694","post","type-post","status-publish","format-standard","hentry","category-mars-2009","tag-fredagskvall","tag-god-mat","tag-vintips"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2694"}],"version-history":[{"count":9,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2694\/revisions"}],"predecessor-version":[{"id":2706,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2694\/revisions\/2706"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2694"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}