{"id":4185,"date":"2009-06-26T17:37:56","date_gmt":"2009-06-26T15:37:56","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=4185"},"modified":"2009-06-28T08:42:58","modified_gmt":"2009-06-28T06:42:58","slug":"fredagskvall-3","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=4185","title":{"rendered":"Fredagskv\u00e4ll"},"content":{"rendered":"

Nu har jag precis skrivit klart p\u00e5 ett manuskript som jag skickat vidare, s\u00e5 precis i denna stund har jag nu jobbat klart f\u00f6r veckan – s\u00e5 nu \u00e4r det helg (jobbade sista timmen hemma s\u00e5 jag bloggar inte p\u00e5 kontoret \ud83d\ude09\u00a0 ) !<\/p>\n

Dags f\u00f6r f\u00f6rsta hela helgen hemma p\u00e5 \u00f6ver en m\u00e5nad, ska bli najs.<\/p>\n

Planen f\u00f6r kv\u00e4llen \u00e4r att dricka gott vin, babbla och \u00e4ta hemmagjord pizza. Mysa p\u00e5 balkongen om inte grannarna under r\u00f6ker som vanligt (bl\u00e4 p\u00e5 dom).<\/p>\n

Just hemmagjord pizza \u00e4r en av mina favoriter. S\u00c5 mycket godare \u00e4n f\u00e4rdigk\u00f6pt! H\u00e4r \u00e4r ett recept, blandat fr\u00e5n alla m\u00f6jliga matlagnings-siter, mest recept.nu:<\/p>\n

Deg<\/strong><\/p>\n

8<\/span> 8<\/span> dl mj\u00f6l<\/p>\n

50<\/span> 50<\/span> g j\u00e4st<\/p>\n

3<\/span> 3<\/span> dl vatten<\/p>\n

1<\/span> 1<\/span> tsk salt<\/p>\n

Tomats\u00e5s<\/strong><\/p>\n

1<\/span> 1<\/span> burk passerade tomater<\/p>\n

L\u00f6k efter smak<\/p>\n

Vitl\u00f6k efter smak<\/p>\n

1<\/span> Oregano<\/span><\/p>\n

<\/span>0.5<\/span> <\/span>Salt och svartpeppar<\/p>\n

(olivolja)<\/p>\n

Fyllning
\n<\/strong><\/p>\n

Riven Mozarella150<\/span><\/p>\n

champinjoner<\/p>\n

salami<\/p>\n

ananas<\/p>\n

banan<\/p>\n

skinka<\/p>\n

curry<\/p>\n

etc…<\/p>\n

\n

1.<\/strong> V\u00e4rm vattnet fingervarmt, blanda ner j\u00e4sten.<\/p>\n

2.<\/strong> H\u00e4ll vattnet \u00f6ver mj\u00f6let, lite i taget.<\/p>\n

3.<\/strong> Tills\u00e4tt salt och blanda runt.<\/p>\n

4.<\/strong> J\u00e4s under duk till dubbla storleken, ca. 1 1\/2 timme.<\/p>\n

5.<\/strong> H\u00e4ll i 2 msk olivolja l\u00e4ngst med pl\u00e5ten.<\/p>\n

6.<\/strong> Tryck ut degen direkt p\u00e5 pl\u00e5ten.<\/p>\n

7.<\/strong> L\u00e5t j\u00e4sa 5-6 minuter.<\/p>\n

8.<\/strong> Mixa tomaterna och oregano, l\u00f6k, vitl\u00f6k,olivolja, salt och peppar.<\/p>\n

9.<\/strong> L\u00e4gg p\u00e5 tomats\u00e5sen p\u00e5 pizzadegen.<\/p>\n

10.<\/strong> Gr\u00e4dda i h\u00f6gsta v\u00e4rme l\u00e4ngst ner i ugnen i ca 5-7 minuter.<\/p>\n

11.<\/strong> L\u00e4gg p\u00e5 fyllningen.<\/p>\n

12.<\/strong> Gr\u00e4dda h\u00f6gst upp ytterligare 5-7 min p\u00e5 h\u00f6gsta v\u00e4rme.<\/p>\n

\"800px-Peperoni_pizza\"<\/a>Nam nam<\/em><\/p>\n

H\u00e4r \u00e4r \u00e4ven ett recept p\u00e5 pizzasallad, tagit fr\u00e5n tasteline.se (blir dock ingen s\u00e5dan f\u00f6r oss ikv\u00e4ll d\u00e5 vitk\u00e5len var slut i aff\u00e4ren):<\/p>\n

Pizzasallad<\/strong>
\n1 vitk\u00e5l, finstrimlad
\n2 r\u00f6da paprikor, strimlade
\n2 mor\u00f6tter, r\u00e5rivna<\/p>\n

1 dl rapsolja
\n0,5 dl olivolja
\n0,5-1 dl r\u00f6dvinsvin\u00e4ger
\n0,5 dl vatten
\n2 tsk salt<\/p>\n

Blanda gr\u00f6nsakerna i en stor sk\u00e5l.
\nKoka upp oljor, vin\u00e4ger, vatten och salt (jag kokade inte upp dom, blev bra \u00e4nd\u00e5).
\nH\u00e4ll oljeblandningen \u00f6ver gr\u00f6nsakerna. Blanda om v\u00e4l.
\nSmaka av med grovmalen svartpeppar.
\nL\u00e5t st\u00e5 n\u00e5gra timmar i kylsk\u00e5pet (godare d\u00e5 det st\u00e5tt n\u00e5got dygn). H\u00e4ll sedan av oljan. Klart!<\/p>\n

I kylen h\u00e5ller salladen sig upp till en vecka.<\/p>\n

Tips: tycker man att det blir f\u00f6r surt med vin\u00e4ger, kan man byta ut h\u00e4lften till citronsaft. Syrligheten blir d\u00e5 “mjukare”<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Nu har jag precis skrivit klart p\u00e5 ett manuskript som jag skickat vidare, s\u00e5 precis i denna stund har jag nu jobbat klart f\u00f6r veckan – s\u00e5 nu \u00e4r det helg (jobbade sista timmen hemma s\u00e5 jag bloggar inte p\u00e5 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,205,135],"tags":[24,213,397],"class_list":["post-4185","post","type-post","status-publish","format-standard","hentry","category-146","category-juni-2009","category-recept","tag-fredagskvall","tag-pizza","tag-recept"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4185"}],"version-history":[{"count":12,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4185\/revisions"}],"predecessor-version":[{"id":4197,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4185\/revisions\/4197"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4185"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}