{"id":4211,"date":"2009-06-28T08:25:55","date_gmt":"2009-06-28T06:25:55","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=4211"},"modified":"2009-06-28T08:42:40","modified_gmt":"2009-06-28T06:42:40","slug":"lordagsmiddag","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=4211","title":{"rendered":"L\u00f6rdagsmiddag"},"content":{"rendered":"

K\u00e4kade en enligt mitt tycke mycket mumsig middag ig\u00e5r. V\u00e4rmen gjorde lite att vi aldrig blev hungriga, men d\u00e5 vi v\u00e4l \u00e4nd\u00e5 gjorde middagen (kl 9…) s\u00e5 gick den ner bra \u00e4nd\u00e5 \ud83d\ude09 .<\/p>\n

\"middag-1\"<\/p>\n

Kycklingspett<\/strong><\/p>\n

500 g kycklingfile, l\u00f6k, champinjoner etc. att ha p\u00e5 spetten<\/p>\n

Marinad<\/em><\/p>\n

2 msk olivolja<\/p>\n

1 paket saffran (egentligen 1\/2 paket i receptet, men 1 paket funkade bra – st\u00e5r f\u00f6r lite saffran i alla recept \ud83d\ude09\u00a0 )<\/p>\n

1 tsk paprikapulver<\/p>\n

rivet skal av 1\/2 apelsin<\/p>\n

2 msk pressad apelsin<\/p>\n

Blanda ingredienserna till marinaden. Sk\u00e4r allt som ska vara p\u00e5 grillspettet i lagom bitar och marinera i minst 2 timmar. Grilla tills genomstekt.<\/p>\n

Ris<\/strong><\/p>\n

3 dl ris<\/p>\n

3 msk kokos<\/p>\n

1\/2 dl russin<\/p>\n

Koka riset, h\u00e4ll i kokos och ris, r\u00f6r om.<\/p>\n

Gazpachoyoughurt<\/strong><\/p>\n

10 cm gurka<\/p>\n

1\/2 r\u00f6d paprika<\/p>\n

1 stj\u00e4lk selleri (hade inte med det och funkade bra \u00e4nd\u00e5)<\/p>\n

1 chilifrukt<\/p>\n

4 msk hackad vitl\u00f6k<\/p>\n

1 pressad vitl\u00f6ksklyfta<\/p>\n

2 msk olivolja<\/p>\n

1\/2 dl hackad bladpersilja<\/p>\n

4 dl grekisk youghurt<\/p>\n

tabasco<\/p>\n

flingsalt<\/p>\n

Dela gurkan p\u00e5 l\u00e4ngden, skrapa ur k\u00e4rnorna. Sk\u00e4r gr\u00f6nsakerna i sm\u00e5 t\u00e4rningar. Finhacka chilin. Blanda ihop allt. L\u00e5t st\u00e5 minst 1 h i kyl.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00e4kade en enligt mitt tycke mycket mumsig middag ig\u00e5r. V\u00e4rmen gjorde lite att vi aldrig blev hungriga, men d\u00e5 vi v\u00e4l \u00e4nd\u00e5 gjorde middagen (kl 9…) s\u00e5 gick den ner bra \u00e4nd\u00e5 \ud83d\ude09 . Kycklingspett 500 g kycklingfile, l\u00f6k, champinjoner … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,205,135],"tags":[215,47,397,214],"class_list":["post-4211","post","type-post","status-publish","format-standard","hentry","category-146","category-juni-2009","category-recept","tag-kyckling","tag-lordag","tag-recept","tag-saffran"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4211"}],"version-history":[{"count":10,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4211\/revisions"}],"predecessor-version":[{"id":5665,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4211\/revisions\/5665"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}