{"id":7811,"date":"2010-06-12T11:38:53","date_gmt":"2010-06-12T09:38:53","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=7811"},"modified":"2010-06-12T11:57:14","modified_gmt":"2010-06-12T09:57:14","slug":"enkelt-och-snabbt-brod","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=7811","title":{"rendered":"Enkelt och snabbt br\u00f6d"},"content":{"rendered":"<p>Gott br\u00f6d som g\u00e5r supersnabbt att r\u00f6ra ihop!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7810\" title=\"20871\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2010\/06\/20871.jpg\" alt=\"\" width=\"270\" height=\"170\" \/><\/p>\n<h2>Ingredienser<\/h2>\n<h3 id=\"_ctl0__ctl7__ctl1__ctl1_displayUnit_HeadingQuantity\">1 br\u00f6d<\/h3>\n<p>1 dl grovt r\u00e5gmj\u00f6l<br \/>\n6 dl k\u00e4rnvetemj\u00f6l med  fullkorn<br \/>\n1 dl krossade linfr\u00f6n<br \/>\n1 dl grovhackade cashewn\u00f6tter<br \/>\n1  dl hackade, torkade aprikoser<br \/>\n2 tsk bikarbonat (eller 4 tsk bakpulver)<br \/>\n1 tsk salt<br \/>\n4 dl  Arla Ko mild yoghurt<br \/>\n1 dl lingonsylt<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<p>S\u00e4tt ugnen p\u00e5 200\u00b0. Blanda alla torra ingredienser i en  bunke. R\u00f6r i yoghurt och sylt. Klicka ner smeten i en smord avl\u00e5ng  bakform, rymd ca 1 1\/2 liter. Gr\u00e4dda i nedre delen av ugnen ca 1 tim.  Stj\u00e4lp upp limpan och l\u00e5t den kallna under bakduk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gott br\u00f6d som g\u00e5r supersnabbt att r\u00f6ra ihop! Ingredienser 1 br\u00f6d 1 dl grovt r\u00e5gmj\u00f6l 6 dl k\u00e4rnvetemj\u00f6l med fullkorn 1 dl krossade linfr\u00f6n 1 dl grovhackade cashewn\u00f6tter 1 dl hackade, torkade aprikoser 2 tsk bikarbonat (eller 4 tsk bakpulver) &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=7811\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,257,135],"tags":[258],"class_list":["post-7811","post","type-post","status-publish","format-standard","hentry","category-245","category-juni-2010","category-recept","tag-brod"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7811"}],"version-history":[{"count":5,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7811\/revisions"}],"predecessor-version":[{"id":7817,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7811\/revisions\/7817"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7811"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}