{"id":8374,"date":"2010-09-11T08:28:17","date_gmt":"2010-09-11T06:28:17","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=8374"},"modified":"2010-09-11T08:28:17","modified_gmt":"2010-09-11T06:28:17","slug":"sushi-och-dryckesprovning","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=8374","title":{"rendered":"Sushi och dryckesprovning"},"content":{"rendered":"<p>En stor f\u00f6rdel med att bo mitt i Malm\u00f6 \u00e4r n\u00e4rheten till ett stort antal sushist\u00e4llen. Vi \u00e4r stor-konsumenter av sushi. Vi har haft take-away fr\u00e5n samma st\u00e4lle ett tag nu, men har noterat att det p\u00e5 sistone kommit in fler och fler sorter i 8 och 11-bitarsmenyerna som vi inte gillar, och k\u00e4nns lite s\u00e5d\u00e4r att exkludera h\u00e4lften av sorterna i best\u00e4llingen (speciellt makrill och svamp p\u00e5 sushi \u00e4r inga h\u00f6jdare). S\u00e5 vi testade ett annat st\u00e4lle. Inte lika gott tyckte jag, men helt OK och billigt (14 bitar f\u00f6r 90kr utanf\u00f6r lunchtid).<\/p>\n<p>Till detta hade vi dryckesprovning. Favoritdruvan till sushi \u00e4r Riesling, men \u00e4ven Savignon blanc, Pinot grigio och vissa Gew\u00fcrztraminer g\u00e5r bra de ocks\u00e5. Men d\u00e5 man s\u00f6ker p\u00e5 sushi och dryck s\u00e5 kommer vete\u00f6let ofta fram, s\u00e5 denna g\u00e5ngen k\u00f6pte jag tv\u00e5 s\u00e5dana. Men jag tyckte att \u00f6l och sushi l\u00e4t lite konstigt. Och det var inte gott alls! S\u00e5 jag rekommenderar enbart vitt vin till sushi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8377\" title=\"302px-Weizenbier\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2010\/09\/302px-Weizenbier-181x360.jpg\" alt=\"\" width=\"181\" height=\"360\" \/>Intages b\u00e4st utan s\u00e4llskap av sushi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En stor f\u00f6rdel med att bo mitt i Malm\u00f6 \u00e4r n\u00e4rheten till ett stort antal sushist\u00e4llen. Vi \u00e4r stor-konsumenter av sushi. Vi har haft take-away fr\u00e5n samma st\u00e4lle ett tag nu, men har noterat att det p\u00e5 sistone kommit in &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=8374\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,263],"tags":[21],"class_list":["post-8374","post","type-post","status-publish","format-standard","hentry","category-245","category-september-2010","tag-sushi"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8374"}],"version-history":[{"count":6,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8374\/revisions"}],"predecessor-version":[{"id":8382,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8374\/revisions\/8382"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}