{"id":8666,"date":"2010-10-15T06:40:56","date_gmt":"2010-10-15T04:40:56","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=8666"},"modified":"2010-10-15T17:38:45","modified_gmt":"2010-10-15T15:38:45","slug":"30ars-fest","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=8666","title":{"rendered":"30\u00e5rs-fest"},"content":{"rendered":"<p>Idag hade jag en, ganska s\u00e5 f\u00f6rsenad, 30-\u00e5rs fest f\u00f6r mina sl\u00e4ktingar (f\u00f6rutom de som var sjuka eller l\u00e4mnat Sk\u00e5neland).<\/p>\n<p>Fick den h\u00e4r snyggingen fr\u00e5n Georg Jensen och ett flaska Chablis som l\u00e4t lovande!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8667\" title=\"SeasonCandleholder\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2010\/10\/SeasonCandleholder-360x360.gif\" alt=\"\" width=\"360\" height=\"360\" srcset=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2010\/10\/SeasonCandleholder-360x360.gif 360w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2010\/10\/SeasonCandleholder-150x150.gif 150w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2010\/10\/SeasonCandleholder.gif 500w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/>Bj\u00f6d p\u00e5 paj &#8211; tyckte att jag gjorde tokigt mycket, men n\u00e4stan allt gick  \u00e5t. Med tanke p\u00e5 \u00e5tg\u00e5ngen s\u00e5 antar jag att fler \u00e4n jag tyckte den var  mumsig s\u00e5 t\u00e4nkte dela med mig av receptet:<\/p>\n<p><strong>Kyckling och baconpaj<\/strong><\/p>\n<p><strong>Pajskal:<\/strong><\/p>\n<ul>\n<li> 4-5 dl vetemj\u00f6l<\/li>\n<li> 100 gram sm\u00f6r<\/li>\n<li> 2 dl kesella<\/li>\n<\/ul>\n<p><strong>Fyllning:<\/strong><\/p>\n<ul>\n<li> 1 grillad kyckling<\/li>\n<li> 1 paket bacon<\/li>\n<li> 2 dl cr\u00e9me fraiche paprika &amp; chili (eller vanlig c.f med egen kryddning)<\/li>\n<li>soltorkade tomater<\/li>\n<li>1 dl gr\u00e4dde<\/li>\n<li>3 \u00e4gg<\/li>\n<\/ul>\n<p>Blanda ihop pajdegen och tryck ut i formen och nagga den. F\u00f6rgr\u00e4dda 10 minuter i 225 grader. Rensa kycklingen, sk\u00e4r bacon i sm\u00e5 bitar, stek det l\u00e4tt och l\u00e5t rinna av. L\u00e4gg kyckling, soltorkade tomater och bacon i pajskalet. Vispa \u00e4gg, gr\u00e4dde och cr\u00e9me fraiche och h\u00e4ll \u00f6ver kycklingen. Gr\u00e4dda i ca 20-30 minuter i 225 grader. Servera med en god sallad!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag hade jag en, ganska s\u00e5 f\u00f6rsenad, 30-\u00e5rs fest f\u00f6r mina sl\u00e4ktingar (f\u00f6rutom de som var sjuka eller l\u00e4mnat Sk\u00e5neland). Fick den h\u00e4r snyggingen fr\u00e5n Georg Jensen och ett flaska Chablis som l\u00e4t lovande! Bj\u00f6d p\u00e5 paj &#8211; tyckte att &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=8666\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,264,135],"tags":[],"class_list":["post-8666","post","type-post","status-publish","format-standard","hentry","category-245","category-oktober-2010","category-recept"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8666"}],"version-history":[{"count":8,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions"}],"predecessor-version":[{"id":8674,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions\/8674"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}