{"id":9446,"date":"2011-02-02T22:11:14","date_gmt":"2011-02-02T20:11:14","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=9446"},"modified":"2011-03-01T22:34:01","modified_gmt":"2011-03-01T20:34:01","slug":"joda","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=9446","title":{"rendered":"Jod\u00e5"},"content":{"rendered":"<p>Visst blev det pommes i baguette \u00e4nd\u00e5 (det hade pratats s\u00e5 mkt om det s\u00e5 jag var tvungen att testa). Pommes, hamburgare, l\u00f6k, sallad och frittar, allt i en baguett!<\/p>\n<p>Var riktigt gott, mycket mumsiga frittar de hade p\u00e5 det glammiga Fritland. Men inte helt otippat s\u00e5 var det mycket m\u00e4ttande&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9448\" title=\"IMG_1032-1\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_1032-1-360x270.jpg\" alt=\"\" width=\"360\" height=\"270\" srcset=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_1032-1-360x270.jpg 360w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_1032-1.jpg 400w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/p>\n<p>Glammig logga &#8211; hoppas den inte symboliserar vad de smaks\u00e4tter oljan med :p .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9453\" title=\"IMG_1039-1\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_1039-1-360x308.jpg\" alt=\"\" width=\"360\" height=\"308\" srcset=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_1039-1-360x308.jpg 360w, http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_1039-1.jpg 400w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Visst blev det pommes i baguette \u00e4nd\u00e5 (det hade pratats s\u00e5 mkt om det s\u00e5 jag var tvungen att testa). Pommes, hamburgare, l\u00f6k, sallad och frittar, allt i en baguett! Var riktigt gott, mycket mumsiga frittar de hade p\u00e5 det &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=9446\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,275,276,145],"tags":[74],"class_list":["post-9446","post","type-post","status-publish","format-standard","hentry","category-273","category-bryssel","category-februari-2011","category-resebloggar","tag-restaurangbesok"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9446"}],"version-history":[{"count":8,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9446\/revisions"}],"predecessor-version":[{"id":9618,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9446\/revisions\/9618"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9446"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}