{"id":9947,"date":"2011-05-05T20:53:17","date_gmt":"2011-05-05T18:53:17","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=9947"},"modified":"2011-05-05T20:51:53","modified_gmt":"2011-05-05T18:51:53","slug":"berliner-nom-nom-nom","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=9947","title":{"rendered":"Berliner nom nom nom"},"content":{"rendered":"<p>Som folk alltid p\u00e5pekar s\u00e5 tycker jag det \u00e4r kul att fota mat, s\u00e5 d\u00e5 m\u00e5ste jag ju trakassera bloggl\u00e4sare med mina matbilder ocks\u00e5 \ud83d\ude09 .<\/p>\n<p>Tyska klassiker:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9951\" title=\"IMG_1882\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_18821.jpg\" alt=\"\" width=\"400\" height=\"225\" \/>Currywurst (ganska gott faktiskt).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9950\" title=\"IMG_1789\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_1789.jpg\" alt=\"\" width=\"400\" height=\"225\" \/>Eisbein (Jimmys mat, jag har redan testat Schweinehaxe vilket r\u00e4cker fint).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9949\" title=\"IMG_2075\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_20751.jpg\" alt=\"\" width=\"400\" height=\"361\" \/>Man kan n\u00e4stan kalla kebab typiskt tyskt nuf\u00f6rtiden (den var nom nom nom och h\u00f6ll en m\u00e4tt j\u00e4\u00e4\u00e4\u00e4\u00e4ttel\u00e4nge).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9948\" title=\"IMG_1738\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_1738.jpg\" alt=\"\" width=\"382\" height=\"400\" \/>Bier &#8211; ganska tyskt \u00e4ven om Berliner Kindl som de envisades att ha p\u00e5 alla st\u00e4llen inte var den b\u00e4sta (note to self &#8211; kom ih\u00e5g att anv\u00e4nda h\u00e5rn\u00e5lar).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9958\" title=\"IMG_1991\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_1991.jpg\" alt=\"\" width=\"225\" height=\"400\" \/>Schwarzwaldbecher &#8211; \u00e4ven jag fick ge upp p\u00e5 den.<\/p>\n<p>Summa summarum s\u00e5 var den tyska maten god (och frukosten var suver\u00e4n). Men det hindrar ju inte en fr\u00e5n att \u00e4ta lite fr\u00e5n det underbara italienska k\u00f6ket:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9952\" title=\"IMG_1805\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_1805.jpg\" alt=\"\" width=\"225\" height=\"400\" \/>Antipasti uppe p\u00e5 TVtornet. F\u00f6r en salt-junkie som mig \u00e4r antipasti aldrig fel.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9953\" title=\"IMG_2056\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/IMG_2056.jpg\" alt=\"\" width=\"225\" height=\"400\" \/>Pizza p\u00e5 en restaurang som spelade sm\u00e4ktande italienska sm\u00f6rs\u00e5nger. Vi brukar alltid lyssna p\u00e5 &#8220;lokal&#8221; musik innan vi g\u00e5r ut och \u00e4ter, men den italienska musiken p\u00e5 restaurangen k\u00e4ndes lite vassare \u00e4n de tyska l\u00e5tarna vi lyssnat p\u00e5 innan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Som folk alltid p\u00e5pekar s\u00e5 tycker jag det \u00e4r kul att fota mat, s\u00e5 d\u00e5 m\u00e5ste jag ju trakassera bloggl\u00e4sare med mina matbilder ocks\u00e5 \ud83d\ude09 . Tyska klassiker: Currywurst (ganska gott faktiskt). Eisbein (Jimmys mat, jag har redan testat Schweinehaxe &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=9947\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,284,283,145],"tags":[],"class_list":["post-9947","post","type-post","status-publish","format-standard","hentry","category-273","category-berlin","category-maj-2011","category-resebloggar"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9947"}],"version-history":[{"count":7,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9947\/revisions"}],"predecessor-version":[{"id":9956,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9947\/revisions\/9956"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9947"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}