{"id":9978,"date":"2011-05-07T12:16:41","date_gmt":"2011-05-07T10:16:41","guid":{"rendered":"http:\/\/karin.stampis.com\/blog\/?p=9978"},"modified":"2011-05-07T12:19:15","modified_gmt":"2011-05-07T10:19:15","slug":"lyxig-lordagsfrukost","status":"publish","type":"post","link":"http:\/\/karin.stampis.com\/blog\/?p=9978","title":{"rendered":"Lyxig l\u00f6rdagsfrukost"},"content":{"rendered":"<p>Var lite tr\u00f6tt p\u00e5 standardfrukosten s\u00e5 jag gjorde amerikanska bl\u00e5b\u00e4rspannkakor ist\u00e4llet. Till detta hallonsylt och grekisk yoghurt, nom nom nom!<\/p>\n<h2>Amerikanska pannkakor som p\u00e5 hotell<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9979\" title=\"28577_7424\" src=\"http:\/\/karin.stampis.com\/blog\/wp-content\/uploads\/2011\/05\/28577_7424.jpg\" alt=\"\" width=\"222\" height=\"222\" \/><\/p>\n<p>4 port (eller f\u00f6r 2 hungriga m\u00e4nniskor som vi \u00e4r)<\/p>\n<ul>\n<li>2,5 dl  vetemj\u00f6l<\/li>\n<li>2 tsk  bakpulver<\/li>\n<li>0,5 tsk  salt<\/li>\n<li>2 msk  socker+lite vaniljsocker<\/li>\n<li>1 st  \u00e4gg<\/li>\n<li>2,5 dl fil + 1-2 dl mj\u00f6lk<\/li>\n<li>2 msk  sm\u00f6r<\/li>\n<li>bl\u00e5b\u00e4r<\/li>\n<\/ul>\n<div>\n<p>Tillagning<\/p>\n<p>1. Blanda alla torra ingredienser. Sm\u00e4lt sm\u00f6ret och blanda det med \u00e4gg och mj\u00f6lk och fil i en annan sk\u00e5l. Blanda inte f\u00f6r mycket, bara precis s\u00e5 att allt blandas.<\/p>\n<p>2. Stek ca 10 cm stora pannkakor med sm\u00f6r i stekpanna.<\/p>\n<p>3. Servera dem med f\u00e4rsk frukt eller b\u00e4r, l\u00f6nnsirap och eventuellt sm\u00f6r eller vispgr\u00e4dde eller grekisk yoghurt.<\/p>\n<\/div>\n<div>Fr\u00e5n Tasteline med vissa modifikationer.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Var lite tr\u00f6tt p\u00e5 standardfrukosten s\u00e5 jag gjorde amerikanska bl\u00e5b\u00e4rspannkakor ist\u00e4llet. Till detta hallonsylt och grekisk yoghurt, nom nom nom! Amerikanska pannkakor som p\u00e5 hotell 4 port (eller f\u00f6r 2 hungriga m\u00e4nniskor som vi \u00e4r) 2,5 dl vetemj\u00f6l 2 tsk &hellip; <a href=\"http:\/\/karin.stampis.com\/blog\/?p=9978\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,283,135],"tags":[],"class_list":["post-9978","post","type-post","status-publish","format-standard","hentry","category-273","category-maj-2011","category-recept"],"_links":{"self":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9978"}],"version-history":[{"count":9,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9978\/revisions"}],"predecessor-version":[{"id":9988,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9978\/revisions\/9988"}],"wp:attachment":[{"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9978"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karin.stampis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}